Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sprouted multigrain and sweet potato congee #healing recipe#. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sprouted Multigrain and sweet potato congee #healing recipe# is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Prepare 1 cup brown rice
- Take 1 cup sweet brown rice
- Make ready 1 cup millet
- Take 1 cup a mixture of red rice and black rice
- Make ready 1 Asian sweet potato
Steps to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
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