Stacy's 3 Envelope Roast
Stacy's 3 Envelope Roast

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, stacy's 3 envelope roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stacy's 3 Envelope Roast is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Stacy's 3 Envelope Roast is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stacy's 3 envelope roast using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stacy's 3 Envelope Roast:
  1. Get 1 3-4 pound roast (beef or pork) such as chuck roast ***SEE NOTE BELOW
  2. Take 4 tbsp Butter (NO SUBSTITUTES)
  3. Make ready 1 envelope dry brown gravy mix
  4. Make ready 1 envelope dry Italian dressing mix
  5. Prepare 1 envelope dry ranch dressing mix
  6. Take 1 Onion, chopped
  7. Take 1/2 tsp ground black pepper
  8. Get 1 cup Water for Pressure Cooker and 2 for Crock Pot
  9. Prepare 1 can Beef Broth (small…10 oz?) for Beef Roast or 1 large Cream of Mushroom Soup for Pork Roast
  10. Get 5 potatoes, cubed (optional)
  11. Take 1 Baby Carrots (sm bag) (optional)
Steps to make Stacy's 3 Envelope Roast:
  1. Please note in a SLOW COOKER you CAN cut in half the dry ingredients if you find it overpowering.) In the pressure cooker use the entire envelopes.
  2. I prefer the whole envelopes in either method of cooking Crock Pot or Pressure Cooker but that's just me). Put the water in a measuring cup that is larger then the amount of water you are using (to fit the additions). Now add and mix all three envelopes of dry salad dressings to the water.
  3. Brown the roast (if desired) I love mine browned in butter (not margerine) in an 8 qt PC.
  4. Once meat is browned on all sides, add onions (carrots if desired), pour the water, salad dressing mixture over the roast as well as the broth and the pepper. Now cook as usual. In the CE Pressure Cooker, I cooked it for 70 minutes and use the quick release method. I can and probably should use the natural but I am always in a hurry when making this as it smells so good! In the slow cooker cook it on high for about 4 hours on low about 8 hours.
  5. You can use the liquid for gravy or broth!
  6. NOTE: NOTICE I SAID "ROAST". This can be used for beef roast or pork roast. If doing pork roast, omit the 1 can beef broth and sub with a LG can of cream of mushroom. If making beef roast, omit the cream of mushroom and use the beef broth.

So that’s going to wrap this up with this special food stacy's 3 envelope roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!