Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed banana dumplings (kumbilappam). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed Banana Dumplings (Kumbilappam) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Steamed Banana Dumplings (Kumbilappam) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook steamed banana dumplings (kumbilappam) using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Banana Dumplings (Kumbilappam):
- Prepare 1/2 cup Rice Flour
- Prepare 1/3 cup Jaggery
- Prepare 3 tbsp Water
- Prepare 1/4 cup Mashed Banana
- Get 1/4 cup Freshly Grated Coconut
- Get 1 tsp Cardamom Powder
- Get 1 tsp Ghee
- Prepare Bay Leaves (As required)
Instructions to make Steamed Banana Dumplings (Kumbilappam):
- In a small cooking pan, add jaggery and water and heat it till the jaggery melts. Strain and set aside.
- In a mixing bowl, add rice flour.
- Add freshly grated coconut.
- Add cardamom powder.
- Take a banana. Cut it into small pieces. Mash it with a masher. Add this mashed banana to the flour-coconut mixture.
- Mix well to make a dough. Add ghee and mix well.
- Take a clean bay leaf. Shape it into a cone. Secure it with a toothpick. Fill the leaf cone with the prepared dough. Repeat the process for the rest of the dough.
- Take a steamer, add water and one bay leaf. Transfer the filled cones to the steamer plate and steam cook it on high flame for 15 minutes.
- When done, remove from heat.
- Serve warm with a hot cup of tea or coffee.
- Part of the dough I filled in silicon moulds and added to pre-heated air fryer and baked it for 5 minutes. The baked dumplings tasted even more better than the steamed dumplings.
So that is going to wrap it up with this exceptional food steamed banana dumplings (kumbilappam) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
