Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken momo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for. Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling.
Steamed chicken momo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Steamed chicken momo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed chicken momo using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed chicken momo:
- Make ready 1/2 cup chicken mince
- Make ready 2 tbsp chopped cabbage
- Make ready 2 tbsp scraped carrot
- Take 1 tbsp chopped spring onion
- Make ready 1 tsp ginger mince
- Make ready 1 tsp minced garlic
- Make ready 2 green chillies chopped finely
- Make ready 1 tsp soya sauce
- Get 1 tsp green chilli sauce
- Make ready To taste salt and pinch of sugar
- Make ready 1/2 tsp black pepper powder
- Take 1 pinch ajinomoto
- Get 1/2 cup all purpose flour
- Take 1 tsp baking powder
- Make ready 2 tbsp refined oil
- Get 2 tomatoes chopped
- Get 1 small onion chopped finely
Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. Find steamed chicken momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Serve hot hot with tomato sauce or chutney. For any questions please visit http.
Instructions to make Steamed chicken momo:
- Pressure cook the chicken mince with little water and set aside.The water of chicken mince can be reserved to make a healthy chicken soup.
- Steam the vegetables and set aside.Squeeze out excess water.Heat oil in a wok and lightly fry the onion with little salt.Then add the minced ginger and garlic.Add the chicken mince and toss.Add the steamed vegetables,little salt,pepper powder,chopped green chillies,pinch of ajinomoto,chilli and soya sauce and fry till dry.If making veg momo minced chicken to be omitted.
- Knead flour with refined oil,baking powder and little salt.Cover and set aside for half hour.Roll out thin round puris and cut the edges with a medium round steel bowl with sharp edges to get perfect round and similar shapes. Alternatively use readymade wonton sheets.
- Place little cooked stuffing in the middle and gather the edges and twist.Momos can be round or semicircular.
- Grease a steamer pan and place the momos leaving a space between each.Steam for 10-15 minutes and serve hot with a tangy chilli garlic tomato ketchup.
Vegetable Momo (Shogo Momo- Potato) Steamed. Chicken Momos Recipe: If you're looking for an easy and tasty chicken momos recipe Until recently, Lobsang had never tried to create a chicken momo recipe — probably. Steamed Chicken momo is now a famous and delicious starter that is had around the world. In Sikkim, momo is a staple dish and every household has their own recipe to make the momo tasty and juicier. Chicken flower dumplings- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce.
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