Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, steamed chicken rice momo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed Chicken Rice Momo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Steamed Chicken Rice Momo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken Rice Momo:
- Get 200 gms chicken kheema
- Take 3 tbsp grated carrots
- Take 2 tbsp chopped onions
- Prepare 1 tsp chopped green chilli
- Get 1 tsp ginger garlic paste
- Prepare 1 1/2 tsp salt
- Get 1 tsp chilli powder
- Take 1 tsp garam masala
- Prepare 2 tsp soy sauce
- Prepare 1 cup parboiled rice
Instructions to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
So that is going to wrap it up for this exceptional food steamed chicken rice momo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
