Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed chicken rice momo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed Chicken Rice Momo is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steamed Chicken Rice Momo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken Rice Momo:
- Take 200 gms chicken kheema
- Make ready 3 tbsp grated carrots
- Get 2 tbsp chopped onions
- Get 1 tsp chopped green chilli
- Make ready 1 tsp ginger garlic paste
- Get 1 1/2 tsp salt
- Make ready 1 tsp chilli powder
- Prepare 1 tsp garam masala
- Make ready 2 tsp soy sauce
- Take 1 cup parboiled rice
Instructions to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
So that’s going to wrap it up for this special food steamed chicken rice momo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
