Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed chicken rice momo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Chicken Rice Momo is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Steamed Chicken Rice Momo is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken Rice Momo:
- Get 200 gms chicken kheema
- Make ready 3 tbsp grated carrots
- Prepare 2 tbsp chopped onions
- Take 1 tsp chopped green chilli
- Get 1 tsp ginger garlic paste
- Make ready 1 1/2 tsp salt
- Take 1 tsp chilli powder
- Take 1 tsp garam masala
- Take 2 tsp soy sauce
- Get 1 cup parboiled rice
Steps to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
So that is going to wrap this up with this special food steamed chicken rice momo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
