Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed chicken rice momo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Chicken Rice Momo is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steamed Chicken Rice Momo is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed chicken rice momo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken Rice Momo:
- Make ready 200 gms chicken kheema
- Get 3 tbsp grated carrots
- Prepare 2 tbsp chopped onions
- Prepare 1 tsp chopped green chilli
- Take 1 tsp ginger garlic paste
- Take 1 1/2 tsp salt
- Get 1 tsp chilli powder
- Get 1 tsp garam masala
- Take 2 tsp soy sauce
- Make ready 1 cup parboiled rice
Steps to make Steamed Chicken Rice Momo:
- Take all ingredients in above said proportions and add them to the chicken kheema.
- After adding the ingredients to chicken, mix them together and roll them into even sized balls.
- Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
- After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.
So that is going to wrap this up with this exceptional food steamed chicken rice momo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
