Steamed Vegetables Momos/Dumpling
Steamed Vegetables Momos/Dumpling

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed vegetables momos/dumpling. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Vegetables Momos/Dumpling is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steamed Vegetables Momos/Dumpling is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have steamed vegetables momos/dumpling using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steamed Vegetables Momos/Dumpling:
  1. Take 2 cups All purpose flour
  2. Get 1 tbs Oil
  3. Get 1 tbsp Salt
  4. Prepare Chopped veggies(Your choice)
  5. Make ready Chopped garlic
  6. Take Pepper
Instructions to make Steamed Vegetables Momos/Dumpling:
  1. Take the all purpose flour (maida), salt and oil in a bowl and mix it.
  2. Add water in parts and begin to knead to a firm dough.
  3. Cover the dough and keep aside for 30 minutes.
  4. Finely chop all the vegetables. you can also use a food processor to finely chop the vegetables.
  5. Heat oil in a thick bottomed pan heat. add garlic. saute for 2-3 seconds.
  6. Add onions. stir and saute for 10-15 seconds.
  7. Add all the finely chopped vegetables.
  8. Increase the flame and stir fry the vegetables on a medium to high flame then add salt and pepper.
  9. The vegetable stuffing is ready. let the stuffing cool completely.
  10. Now roll small round shape chapati and fill it with the ready vegggie stuffing
  11. Now pleat and fold it with little water in it side and steam it for 15 minutes
  12. Serve it with your favourite ketchup

So that’s going to wrap this up with this exceptional food steamed vegetables momos/dumpling recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!