Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steph's fantastic dutch apple pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
We lay in the grass with full bellies and piles of apples all around. This classic Dutch Apple Pie Recipe with crisp buttery crust and crunchy almond oat topping is bursting with tangy apples and autumn spices. okay, I'm patting your back as well-this looks fantastic!!! How to make classic homemade Dutch Apple Pie.
Steph's Fantastic Dutch Apple Pie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steph's Fantastic Dutch Apple Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steph's fantastic dutch apple pie using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Steph's Fantastic Dutch Apple Pie:
- Get 1 Frozen Pie crust (deep dish 9")
- Prepare FILLING
- Take 6 large Granny Smith Apples (5 if apples are extra large- pictured)
- Make ready 3/4 Cup sugar
- Take 1/4 Cup flour
- Get 1/2 tsp Cinnamon
- Make ready Dash salt
- Get CRUMB TOPPING
- Take 1/2 Cup butter
- Get 1/2 Cup firmly packed brown sugar
- Prepare 1 Cup flour
This is an excellent Dutch Apple Pie recipe that will make your Grandma proud! I made a few minor changes: I didn't freeze the pie shell - couldn't see the advantage. Dutch Apple Pie packed with tart apples, cinnamon and a little cream and finished with a buttery, crunchy streusel topping. Apple Cranberry & Currant Crumb Pie ~ a delicious pie with a fantastic combination of tart and sweet fruits, all soaked in a little brandy and topped with a tasty crumble.
Steps to make Steph's Fantastic Dutch Apple Pie:
- Pre-heat oven to 425 F
- Peel, core and slice apples.
- As you cut the apples put them in a big bowel of water (to prevent browning)
- Add other filling ingredients directly to freezer bag
- Drain apples in colander. Add them to the plastic bag with filler ingredients. And shake bag till apples are coated.
- In a separate bowl, cut together all the crumb topping ingredients (if you don't have a pastry cutter, you can use 2 butter knives in a cross slicing motion)
- Cut butter and topping together until pea-sized
- Put the pie shell on a cookie sheet
- Flip the bag of Apple filling into the pie shell. It will be overflowing with apples (your going to have to pile them in the center and make a mound)
- pull plastic bag off, keeping the apples from falling- don't worry they will cook drown
- Then press the topping onto the pile of apples (easiest way is to grab a hand full and press it on) making sure all the apples are covered. It's going to make a mess and fall off, you'll have to wipe the topping off the cookie sheet and add it back to the pie. (Wipe cookie sheet with paper towel when done - keeps butter from burning in the pan)
- Put the cookie sheet and the pie into the oven. (Don't just pick up the pie. It's so full you will loose apples if you do)
- Bake on 425 for 40 minutes
- Cover pie with tin foil (doesn't have to be sealed to pie just place it on top) and bake another 10 min - stops the topping from over cooking
- Put a butter knife into the pie, if you feel the apples are still uncooked, cover and cook in 5 minute intervals till done.
- Serve warm with real whip cream! (Or al la mode)
F&W's Grace Parisi uses a mix of Granny Smith, Pink Lady and Golden Delicious apples for this iconic dessert. Dutch Apple Pie is the best version of apple pie! Instead of a top crust, you enjoy a sweet crumble topping over a mound of delicious apples. Be sure to set your pie on a lined baking sheet. This will prevent oven spills and make for easy clean up.
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