Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stew beef & gravy w/herb roasted potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- Prepare Stew Beef & Gravy
- Get 1 1/4 lb Stew Beef
- Get 1/4 Diced White Onion
- Prepare 2 tbsp Bacon Grease
- Get 3 tbsp All-Purpose Flour
- Take 1/4 tsp Kosher Salt
- Get 1/4 tsp Ground Black Pepper
- Get 1/4 tsp Dried Thyme
- Take 1/2 tsp Onion Powder
- Prepare 32 oz Beef Stock
- Prepare Herb Roasted Potatoes
- Prepare 5 White Potatoes
- Prepare 1/4 cup Canola Oil
- Take 1 tsp Kosher Salt
- Get 1/4 tsp Ground Black Pepper
- Prepare 1/2 tsp Dried Thyme
- Prepare 1/2 tsp Dried Oregano
- Get 1/2 tsp Onion Powder
Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
- Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
- After an hour of the beef and gravy cooking, preheat oven to 375°F.
- Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
- Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
- Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
- Serve in a bowl with potatoes topped with beef and gravy.
So that is going to wrap this up for this special food stew beef & gravy w/herb roasted potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
