Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, stewed crispy tofu 红烧香煎豆腐. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stewed Crispy Tofu 红烧香煎豆腐 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Stewed Crispy Tofu 红烧香煎豆腐 is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stewed crispy tofu 红烧香煎豆腐 using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Crispy Tofu 红烧香煎豆腐:
- Take 500 g firm tofu cube
- Prepare 1 red pepper
- Get 20 g spring onion
- Get 100 g minced turkey (or pork, optimal if you are a vegetarian)
- Get 1 tbsp minced garlic
- Make ready 5 tbsp soy sauce
- Get 1 tbsp potato starch (or cornstarch)
- Prepare 1 tbsp Sichuan chilli oil
- Take 3 tbsp vegetable oil
- Prepare 300 ml water
- Take 1 touch sugar
Instructions to make Stewed Crispy Tofu 红烧香煎豆腐:
- Slice the firm tofu 4cm (thumb finger nail) thick and place them on a paper towel (we need to fry the tofu, so make sure tofu is dry before you put them into the hot pan).
- Chop the spring onion and red pepper.
- Heat the pan and add 3 tbsp vegetable oil on medium-high until hot. Carefully add tofu, fry the tofu until they turn to deep golden brown. 4-5 mints per side. Drain on a paper towel.
- Use the same pan to fry minced turkey until the minced turn to white. Add red pepper, minced garlic and a sprinkle of spring onion and stir-fry 1 mints.
- Until all the vegetable become soft and then add 4 tbsp of soy sauce, 1 tbsp Sichuan chilli oil, a touch of sugar and 250ml water. Stir it until the mixed thing boiling.
- Add crispy tofu on the top of the boiling mix. Put a lid on the pan and turn to heat to low and cook 8-10 mints.
- Place the tofu on a plate.
- Add a tbsp potato starch into a bowl and mix with 50ml water.
- Add the mix into the pan and stir 30 second until the sauce become thick and glossy.
- Pour the thick sauce on the tofu. Sprinkle some green spring onion for garnish.
- Enjoy your tofu :)
So that’s going to wrap it up for this special food stewed crispy tofu 红烧香煎豆腐 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
