Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stewed pork roast and vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stewed Pork Roast and Vegetables is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stewed Pork Roast and Vegetables is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook stewed pork roast and vegetables using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Pork Roast and Vegetables:
- Make ready Stew———————-
- Prepare 1 cup lima beans frozen
- Prepare 15 ounces corn whole kernel
- Take 2 pounds Boston Butt Pork Roast bone in
- Make ready 2 cup cooked rice with English peas
- Get 1 cup chopped celery
- Take 1 medium onion chopped
- Prepare 1 cup yellow crooked-necked squash chopped
- Get 15 ounce can of Italian zucchini and tomatoes
- Take 1 cup diced new potatoes white
- Get 1 cup sliced carrots
- Make ready 2 quarts water
- Make ready 3 tablespoon oil
- Make ready Spices—————————–
- Get 2 teaspoon Herbs De Provence
- Prepare 1/2 teaspoon ground white pepper
- Prepare 1 tablespoon kosher salt more if needed to taste
- Make ready 1/2 teaspoon ground sage
Instructions to make Stewed Pork Roast and Vegetables:
- Heat the oil in a pan
- Sear the pork on all sides. Remove from the pan.
- To a 6 quart pot add the seared pork. Add half your water. Bring to a boil.
- Add all the spices.
- Add the rest of the water.
- Add the rest of the ingredients at the mid-way point.
- Let this cook on a simmer stirring occasionally for 3 hours.
- Remove the pork from the stew and take the meat off the bone. At the mid-way point.
- Throw away the bone and put the meat back into the stew.
- Check from time to time for liquids they may reduce too much.
- Taste the stew and adjust spices.
- When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!
So that is going to wrap it up with this exceptional food stewed pork roast and vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
