Strawberry Apple Chutney – Fruit Based Dip
Strawberry Apple Chutney – Fruit Based Dip

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry apple chutney – fruit based dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Strawberry Apple Chutney – Fruit Based Dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Strawberry Apple Chutney – Fruit Based Dip is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have strawberry apple chutney – fruit based dip using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Apple Chutney – Fruit Based Dip:
  1. Prepare 250 gms Fresh strawberry
  2. Make ready 2 Apples
  3. Get 1/2 cup Sugar
  4. Make ready Spices :
  5. Make ready 1/2 tsp Red chilli powder
  6. Get 1/2 tsp Roasted cumin powder
  7. Make ready 1/2 tsp Crushed black pepper
  8. Make ready 1/4 tsp Black salt
  9. Get to taste Salt
Instructions to make Strawberry Apple Chutney – Fruit Based Dip:
  1. Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. - Wash and cut the strawberry into small pieces. - Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. - Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices.
  2. Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. - Switch off the gas and cool down to room temperature, store in a glass jar.
  3. Tips: - - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 2 weeks. - Don’t overcook chutney. It will be thick when cools down.

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