Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed baked potatoes with bacon and cheddar cheese #potato. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed baked potatoes are super easy to prepare, and they make any meal extra-special. This version is loaded with cheese, bacon, and sour cream. The mashed potatoes are returned to the potato shells and baked with a generous topping of shredded cheese, bacon, and green onions.
Stuffed Baked Potatoes with bacon and cheddar cheese #potato is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Stuffed Baked Potatoes with bacon and cheddar cheese #potato is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed baked potatoes with bacon and cheddar cheese #potato using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stuffed Baked Potatoes with bacon and cheddar cheese #potato:
- Get 4 large potatoes
- Get Salt
- Prepare 4.5 tablespoons butter
- Make ready 1/2 cup sour cream (but you can add more for serving and plating)
- Make ready 1/2 cup milk
- Make ready 2 cups cheddar cheese
- Take 4 tablespoons green onions(chopped,divided)
- Get 10 strips bacon(cooked,drained divided and crumbled)
- Make ready to taste Black pepper
Simmer the potatoes until just tender. Brush liberally with the olive oil. Arrange on top of paper towels in microwave and cover with damp paper towels. Place reserved potato skins on baking sheet.
Steps to make Stuffed Baked Potatoes with bacon and cheddar cheese #potato:
- Preheat your oven to 400F
- Scrub the potatoes and Pat dry,rub with oil preferably olive and sprinkle salt
- Arrange the potatoes on a baking sheet and prick with a skewer in several places
- Bake until folk tender about 1 hour and reduce oven temp to 300F
- Scoop out the potato out of the shell into a bowl
- Place the shell back on the baking sheet and set aside
- Mash the potatoes with the butter,blend in the sour cream,milk,and half of the cheddar cheese.Stir in 2 tablespoons of the chopped green onions.add salt and pepper to taste
- Spoon the mixture into the potato skin shells
- Combine remaining cup of cheese with the green onions and half of crumble bacon
- Sprinkle each stuffed potato with 2 tablespoons of shredded cheese mixture,press down lightly to pack onto potato
- Bake the potato until cheese melts and potato filling is set,about 20 minutes
- Sprinkle with remaining bacon before serving
- Serve and enjoy
Stuff mixture back into potato shells and sprinkle with remaining cheese. Potatoes, cheese and bacon–a great combination! When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has. Unwrap potatoes and cut lengthwise slits in the top of each. Top with spring greens and remaining bacon.
So that is going to wrap it up with this special food stuffed baked potatoes with bacon and cheddar cheese #potato recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
