Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed chicken potato kabab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Chicken Potato Kabab is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stuffed Chicken Potato Kabab is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed chicken potato kabab using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Potato Kabab:
- Make ready 1 cup chicken boneless
- Take 1/2 cup leftover chanadal curry
- Prepare 1/2 cup potato curry
- Take 1 bay leaf
- Take 1 tsp cinnamon powder
- Prepare 1 tsp roasted cumin powder
- Get 1 tsp amchoor(dry mango) powder
- Prepare 1 tsp salt
- Take 1 cup chopped coriander leaves
- Get 1 chopped green chilli
- Prepare 100 ml oil for frying kababs
- Make ready 1 tbsp chopped cashews
- Prepare 10 raisins
- Take 2 tbsp bread crumbs
- Get For chutney
- Make ready 1/2 cup chopped coriander leaves
- Get 1 green chilli
- Prepare 2 garlic cloves
- Take 1/2 tsp salt
- Take 1/2 cup leftover raita
- Take 1/2 tsp chilli flakes
Instructions to make Stuffed Chicken Potato Kabab:
- Take 1 cup water in a pan.Add leftover curries and chicken pieces to pan.Heat on a stove.Add bay leaf,salt and cinnamon powder.
- Cover and cook on medium flame for 10 minutes or till chicken is tender.
- Dry water in the pan,if any.Transfer the chicken-curry mixture to a grinder.Discard bay leaf and grind the mixture.Take out in a bowl.
- Add chopped coriander leaves,green chilli,fried onion,cumin powder,salt,amchoor powder and bread crumbs.
- Make kababs,insert 2-3pieces of cashew and one raisin in each kabab,seal and shallow fry.
- Make green chutney by grinding coriander leaves,garlic and green chilli.Mix 1tbsp green chutney to leftover raita and make a curd -coriander dip.Garnish with chilli flakes.
- Fry all the kebabs and serve hot with curd-coriander dip.
So that’s going to wrap this up with this special food stuffed chicken potato kabab recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
