Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed jacket potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Jacket Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed Jacket Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed jacket potatoes using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed Jacket Potatoes:
- Get 4 potatoes
- Prepare 2 small onions
- Make ready 1 leek
- Take 1 packet bacon or serrano ham strips
- Get 1 small pot natural yoghurt
- Prepare 1 tsp oregano
- Get 50 g parmesan cheese
Instructions to make Stuffed Jacket Potatoes:
- Put the potatoes in the oven, quite high (200ºC/400°F) having washed them very well and make a cut around the edge so that it's easy to cut them open once they're done
- Sauté the onions in a little olive oil
- Add the bacon or ham and the finely shredded leek, stir and leave for about 5 minutes. Turn off the heat
- Add the yoghurt and oregano and mix well
- Put the mixture into a mixing bowl
- Grate the cheese and add to the bowl
- When the potatoes are ready, turn the oven down to 150º, cut the potatoes into halves and empty them…
- … putting the hot potato flesh directly on top of the cheese so that it starts to melt because of the heat
- Mix really well, and add a good amount of freshly ground black pepper
- Fill the potato skins and place on top of a sheet of kitchen paper on the oven tray and put in the oven for 15 minutes
- Just before the 15 minutes are up, turn the grill on high to toast the tops a little. ¡Enjoy!
So that is going to wrap this up for this exceptional food stuffed jacket potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
