Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed jacket potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stuffed Jacket Potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Jacket Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed jacket potatoes using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Jacket Potatoes:
- Prepare 4 potatoes
- Take 2 small onions
- Prepare 1 leek
- Take 1 packet bacon or serrano ham strips
- Prepare 1 small pot natural yoghurt
- Take 1 tsp oregano
- Get 50 g parmesan cheese
Steps to make Stuffed Jacket Potatoes:
- Put the potatoes in the oven, quite high (200ºC/400°F) having washed them very well and make a cut around the edge so that it's easy to cut them open once they're done
- Sauté the onions in a little olive oil
- Add the bacon or ham and the finely shredded leek, stir and leave for about 5 minutes. Turn off the heat
- Add the yoghurt and oregano and mix well
- Put the mixture into a mixing bowl
- Grate the cheese and add to the bowl
- When the potatoes are ready, turn the oven down to 150º, cut the potatoes into halves and empty them…
- … putting the hot potato flesh directly on top of the cheese so that it starts to melt because of the heat
- Mix really well, and add a good amount of freshly ground black pepper
- Fill the potato skins and place on top of a sheet of kitchen paper on the oven tray and put in the oven for 15 minutes
- Just before the 15 minutes are up, turn the grill on high to toast the tops a little. ¡Enjoy!
So that is going to wrap this up for this exceptional food stuffed jacket potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
