Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed potato skins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Potato Skins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Potato Skins is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed potato skins using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Potato Skins:
- Make ready 1 baking potato
- Prepare 1 tsp fresh coriander, finely chopped
- Take 1 Jalapeño, chopped
- Take 50 grams Bacon Lardons
- Take 35 grams mozzarella cheese, roughly pulled into small pieces
- Take 25 grams mature cheddar cheese, grated
- Get 1 salt
Steps to make Stuffed Potato Skins:
- Pre-Heat an oven to 190°C / 170°C fan.
- Clean and dry you potato. Rub in salt and the place on a baking tray.
- Place in the oven for 1hour.
- Turn the potato over and return to the oven for another hour.
- Remove from the oven, slice in half and scoop out the flesh into a bowl using a fork. Leave to cool.
- Add the jalapeño, coriander, lardons and mozzarella to the bowl and mix well.
- Scoop the mixture into the potato skins and compact until you cannot get any more in.
- Top the stuffing with the cheddar cheese. Place back into a preheated oven at 190°C / 170°C fan. Bad for 30mins.
So that is going to wrap this up for this special food stuffed potato skins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
