Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Serve these spuds from Food Network Magazine as the main dish: They're loaded with tasty toppings. Stuffed potatoes are a family favorite recipe that never go out of style. Double Stuffed Taco Potatoes: Shake up #TacoTuesday by going sans tortilla.
Stuffed potatoes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed potatoes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed potatoes using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed potatoes:
- Take 2 kg potatoes medium size
- Get 300 g minced meat
- Take 1 onion finely chopped
- Make ready Oil for deep fry
- Get 2 tbsp tomato paste or 500 g tomato sauce
Take a basic stuffed potato and add any of the many possible variations and you'll never grow Learn how to ready a potato for stuffing, then choose some of the stuffing ideas suggested after. Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. Download Stuffed potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Stuffed potatoes:
- Peel and wash potatoes
- Core potatoes, then deep fry them untill golden brown, and let them cool
- Stuffing preparation : heat pan then add 2 tbsp vegetable oil, add diced onion stir untill translucent, then add minced meat stir well on high heat until completely cooked, add salt, cinnamon, and 7 spices stir a little then take it off fire.let it cool
- Now fill potatoes with meat stuffing to top
- Line them up in oven try with high edges.
- Add tomato paste water,or tomato sauce, salt, cinnamon and 7 spices
- Enter try to a preheated oven at 200 degrees Celsius,
- Boil about 30 minutes
- Serve hot with vermicelli rice
These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands or a knife and fork? Potatoes have played second fiddle to meaty main dishes and seafood suppers for far too long. Stuffed Potatoes are a family favourite, there are so many toppings to choose from!
So that is going to wrap this up with this exceptional food stuffed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
