Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sugarmamabakeshop vegan peanut butter cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
sugarmamabakeshop vegan peanut butter cookies is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. sugarmamabakeshop vegan peanut butter cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sugarmamabakeshop vegan peanut butter cookies using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make sugarmamabakeshop vegan peanut butter cookies:
- Get 1 cup packed brown sugar
- Prepare 3/4 cup peanut butter
- Take 1/2 cup vegan butter
- Take 1 tbsp vanilla
- Prepare 1/4 cup unsweetened apple sauce
- Prepare 1 1/2 cup gluten free flour
- Prepare 1 tsp baking soda
- Make ready 1 tsp xanthan gum
- Take 1 organic cane sugar
Instructions to make sugarmamabakeshop vegan peanut butter cookies:
- In a small bowl whisk together the flour, soda & xanthan gum. Set aside.
- With an electric mixer, combine all other ingredients and mix until smooth. Slowly mix in the dry ingredients
- Roll the dough into balls then roll in cane the sugar. Flatten the cookies with your palm or use a fork to make traditional cross marks. Bake at 375°F (191C) for 6 to 8 minutes. Enjoy!
So that’s going to wrap this up with this exceptional food sugarmamabakeshop vegan peanut butter cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
