Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, suiton dumpling soup with pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Suiton Dumpling Soup With Pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Suiton Dumpling Soup With Pork is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have suiton dumpling soup with pork using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Suiton Dumpling Soup With Pork:
- Take For the suiton dumplings:
- Prepare 150 grams Plain white flour
- Prepare 150 to 170 ml Water
- Prepare 50 grams Pork
- Get 1 Carrot
- Take 1/4 Daikon radish
- Make ready 1 Sweet potato
- Take 1 Green onion or scallion
- Prepare 2 pieces Aburaage
- Make ready Flavoring ingredients:
- Prepare 1 1/2 ladles full MIso
- Take 1 Soy sauce
- Make ready 1 Sugar
Instructions to make Suiton Dumpling Soup With Pork:
- Make the suiton dumplings: Put the flour into a bowl.
- Add the water to the bowl while mixing with chopsticks, watching the texture. The batter should be soft enough that it falls off the chopsticks when you life them up; this way the dumplings will be tender.
- Cut the carrot and daikon radish into quarters, then slice into 1cm pieces.
- Slice the sweet potato in the same way, and put in a bowl of water. Pour some boiling water over the aburaage to remove the excess oil, and cut up.
- Put some dashi stock in a pan and bring to a boil. Add the carrot and daikon radish and simmer for 5 minutes.
- Add the sweet potato, and simmer for 10 minutes while skimming off the scum.
- When the vegetables are tender, add the flavoring ingredients.
- When the soup comes to a boil again, add tablespoons of the suiton dumpling batter.
- Chop up the green onion and add to the pan.
- Ladle into serving bowls and serve!
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