Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sunday slow cooker pot roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sunday Slow Cooker Pot Roast is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sunday Slow Cooker Pot Roast is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sunday slow cooker pot roast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sunday Slow Cooker Pot Roast:
- Get Chuck Roast
- Prepare 32 ounce beef broth
- Make ready 4-6 carrots chopped
- Make ready 2-3 diced potatoes or bag of small potatoes
- Prepare 4 shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
- Make ready 1 Lipton onion recipe packet
- Take Dashes Worcestershire and A1
- Get Seasonings
Steps to make Sunday Slow Cooker Pot Roast:
- Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover
- Once starts to heat I throw seasonings in (can do in beginning)
- Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)
- Now add potatoes and onions and cover for few more hours until all tender
- Once meat shreds on its own and potatoes are soft turn off and serve!
- Yummy Sunday Dinner!!!
So that’s going to wrap it up with this special food sunday slow cooker pot roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
