Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sunshine's apple turnovers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
sunshine's apple turnovers is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. sunshine's apple turnovers is something that I have loved my entire life.
#CookingChannel #EasyRecipes Learn how to make an easy Apple turnover recipe from store-bought puff pastry. One of my favorite fall recipes. Zelfgemaakte Appelflappen vind ik lekkerder dan die van de supermarkt.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sunshine's apple turnovers using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make sunshine's apple turnovers:
- Get crust
- Prepare 2 cup all purpose flour
- Get 1/2 tsp salt
- Get 2/3 cup Crisco shortening
- Take 1/2 tsp distilled white vinegar
- Take 4 1/2 tbsp water
- Make ready apple filling
- Take 2 medium apples (peeled and cored)
- Get 2 tbsp lemon juice
- Get 1/2 cup light brown sugar
- Prepare 1/4 tsp ground ginger
- Make ready 1 tbsp cinnamon powder
- Make ready topping the crust
- Take 1 tbsp granulated sugar
- Take 1 egg beated
This recipe starts with my homemade pie crust, is made with a simple apple filling, and topped off with a drizzle of vanilla glaze! When I took a Pastry Class at the San One delicious idea is these Apple Turnovers. Triangles of puff pastry are wrapped around cinnamon. These easy apple turnovers are made with store-bought puff pastry or homemade pie crust.
Instructions to make sunshine's apple turnovers:
- sift the flour and salt into a large bowl, cut the shortening into the flour mixture until pieces are the size of a small pea crumbles
- combine the vinegar and water in a separate bowl, now add the liquid mixture into the flour one tablespoon at a time, until the flour mixture is moist, and the dough is ready to be put on plastic wrap.
- dont over work the dough, you want it kinda crumbly but sticking together, cover the dough with the plastic wrap, place in refrigerator for 30 minutes.
- now ready for your apples,in a bowl slice your apples thinly, add the lemon juice toss the apples well ,add your ginger , brown sugar and cinnamon, tossing to mix in with the apples
- when dough is ready, roll out your dough on a light floured surface, roll the dough as thin as u can get it, I divided the dough into two balls, easier to roll out, now get a small bowl and cut out dough,
- now let make the trun overs, spray your cookie sheet pan with cooking spray. place the dough on the baking pan, add sliced apples, on one side of dough, flip the dough to seal, useing a fork to seal around the edges.
- brush with egg on top of the dough, sprinkle white sugar on top.
- bake for 17 minutes till golden brown on 425°F,
- you may add a little brown sugar in with the apple before sealing,
Apple turnovers are easy to make! The biggest decision one needs to make is how to do the pastry crust. Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry? Many people find homemade puff pastry to be an intimidating. And right now, I am all about the apples, from caramel apples and apple tarts to apple fritter rings and now, Easy Apple Turnovers.
So that is going to wrap this up for this special food sunshine's apple turnovers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
