Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super extra fully loaded potato skins π₯ π π§ π₯. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super extra fully loaded potato skins π₯ π π§ π₯ is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Super extra fully loaded potato skins π₯ π π§ π₯ is something which I’ve loved my entire life. They are nice and they look wonderful.
Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions. Reviews for: Photos of Super Loaded Chili Potato Skins. Loaded potato skins are kind of the perfect party food.
To get started with this recipe, we must first prepare a few ingredients. You can have super extra fully loaded potato skins π₯ π π§ π₯ using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super extra fully loaded potato skins π₯ π π§ π₯:
- Prepare 3 small potatoes
- Make ready 1 teaspoon butter
- Prepare 1 tablespoon sour cream
- Take Splash milk
- Get to taste Salt, pepper, garlic
- Take 1/3 cup diced portobello mushrooms
- Take 1/3 cup diced purple onion
- Take 1/4 cup shredded Colby jack cheese
- Get 2 strips bacon cooked and crumbled
- Get Parmesan cheese
It's perfect for a game day party, a weekday lunch, or a kid-friendly. It's heavy, served warm and fully loaded. There is a significant difference between the types of cooked potatoes. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.
Instructions to make Super extra fully loaded potato skins π₯ π π§ π₯:
- Preheat oven to 400. Poke holes in potatoes after washing with a fork. Microwave them for 4 minutes flipping midway through. Cut in half and scoop out the centers using a spoon.
- Place potato skins in a lightly greased baking pan and bake 10 min. Remove skins and Mix potato filling with sour cream, milk, butter and spices. refill skins with the filling mixture.
- Top with diced bacon, cheese, mushrooms onion and Parmesan.
There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green. When we think of TGI Fridays, fully loaded potato skins immediately come to mind. Packed with melted cheddar, applewood-smoked bacon, tangy sour cream, and a sprinkling of scallions, they're bursting with bold flavor. Tuck into loaded cheesy potato skins with this easy recipe that turns baked potatoes into something extra special. Rub the oil over the skins, then rub with a little salt.
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