Supreme chicken veg soup with classic potatoes puffs
Supreme chicken veg soup with classic potatoes puffs

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, supreme chicken veg soup with classic potatoes puffs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Supreme chicken veg soup with classic potatoes puffs is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Supreme chicken veg soup with classic potatoes puffs is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook supreme chicken veg soup with classic potatoes puffs using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Supreme chicken veg soup with classic potatoes puffs:
  1. Make ready Chicken marination
  2. Get Chicken breast pc
  3. Get Salt
  4. Get paprika or black pepper
  5. Prepare olive oil
  6. Take garlic powder
  7. Get For soup
  8. Make ready grated garlic
  9. Take coconut oil or olive oil
  10. Make ready veg chicken broth
  11. Prepare Recipe of broth is in shrimp thai soup
  12. Get small carrots cut into cubes
  13. Take spring onions stems or 3/4 cup sliced
  14. Get broccoli or as per desire
  15. Make ready mushroom sliced (canned)
  16. Prepare chicken cubes or 1 tbs chinese salt
  17. Prepare Salt if needed
  18. Make ready salt I've added 3/4 tsp
  19. Take chopped rosemary (optional)
  20. Make ready dried thyme (optional)
  21. Make ready black pepper
  22. Get cornflour dissolved in half cup water
  23. Prepare Lemon juice of half lemon and slices of half lemon (optional)
  24. Make ready water
Instructions to make Supreme chicken veg soup with classic potatoes puffs:
  1. Marinade the chicken with given ingredients for at least 10 to 20 minutes and then grill or bake or cook in frying pan on very slow flame…8 minutes from one side then turn and 8 minutes from other side
  2. When the chicken will be tender and done….cool down and cut into cubes or small chunks or desired size…
  3. Now prepare all ingredients ready for soup
  4. In a deep bottom pot add in oil and grated garlic….stir until get aroma….
  5. Now add cubed carrots and stir it for 30 seconds….then stir in mushroom and broccoli….stir for 30 seconds and add veg chicken broth…
  6. Add veg chicken broth and 3 glass of water….bring to boil and add spring onions, turmeric powder,black pepper, rosemary, thyme and chicken cubes… cook for 1 minute…
  7. Now add cornflour dissolved in water and lemon juice…. Cook for 1 minute and add lemon slices just before serving….make sides just before 20 minutes to serve soup….
  8. Supreme chicken veg soup is ready to serve…. yummilicious. And healthy and best in winters…..

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