Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet & sour chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet & Sour Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sweet & Sour Chicken is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet & sour chicken using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Chicken:
- Get 2 1/2 lbs Boneless Chicken (about 5 pieces)
- Make ready 1 Cup Apple Cider Vinegar
- Take 3/4 Cups Brown Sugar
- Prepare 1 Tablespoon Soy Sauce
- Prepare 1 Tablespoon Garlic Powder
- Get 4 Tablespoon Ketchup
- Take Salt
- Prepare Black Pepper
- Take Cayenne Pepper
- Get 1 Cup Corn Starch
- Make ready 1/4 Cup Vegetable Oil
- Prepare 3 Eggs
Instructions to make Sweet & Sour Chicken:
- Preheat oven to 325˚F. Cut chicken breasts into about 1-inch and season with salt, garlic powder, black pepper, cayenne pepper.
- Place 1 cup cornstarch into a gallon-sized ziploc bag, add chicken and toss to coat
- Heat 1/4 cup oil in a large frying pan.
- Whisk together 3 eggs. Dip the cornstarch-dredged chicken pieces into the beaten egg, coating both sides then put the chicken in the very hot oil.
- Cook chicken in hot oil about 45 seconds per side or until golden. Do Not Fully Cook!!
- Transfer chicken to a baking dish and continue dipping and sautéing remaining chicken, adding more oil if necessary. If adding more oil please make sure it's very hot again.
- In a medium mixing bowl, stir together the sauce ingredients: 1 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1 tbsp garlic powder.
- Pour sauce over your sauteed chicken pieces and toss to coat. Bake uncovered at 325˚F for 1 hour, turning the chicken twice while baking to coat with sauce.
- Again make another mix of the sauce. Stir together the sauce ingredients: 1/2 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1/2 tbsp garlic powder.
- Finally toss this into a large wok or frying pan. Then wait till you see some bubbles indicating it's hot. Then toss the already coated chicken into the frying sauce. Ley it drench and keep sautéing and mixing until sauce is fully over every piece of chicken. Then serve nice and hot. Garnish with sesame seed and cur scallion
So that’s going to wrap this up for this exceptional food sweet & sour chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
