Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet & sour chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Sweet & Sour Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet & Sour Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet & sour chicken using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Chicken:
- Make ready 2 1/2 lbs Boneless Chicken (about 5 pieces)
- Take 1 Cup Apple Cider Vinegar
- Get 3/4 Cups Brown Sugar
- Make ready 1 Tablespoon Soy Sauce
- Take 1 Tablespoon Garlic Powder
- Take 4 Tablespoon Ketchup
- Prepare Salt
- Make ready Black Pepper
- Take Cayenne Pepper
- Prepare 1 Cup Corn Starch
- Take 1/4 Cup Vegetable Oil
- Get 3 Eggs
Instructions to make Sweet & Sour Chicken:
- Preheat oven to 325˚F. Cut chicken breasts into about 1-inch and season with salt, garlic powder, black pepper, cayenne pepper.
- Place 1 cup cornstarch into a gallon-sized ziploc bag, add chicken and toss to coat
- Heat 1/4 cup oil in a large frying pan.
- Whisk together 3 eggs. Dip the cornstarch-dredged chicken pieces into the beaten egg, coating both sides then put the chicken in the very hot oil.
- Cook chicken in hot oil about 45 seconds per side or until golden. Do Not Fully Cook!!
- Transfer chicken to a baking dish and continue dipping and sautéing remaining chicken, adding more oil if necessary. If adding more oil please make sure it's very hot again.
- In a medium mixing bowl, stir together the sauce ingredients: 1 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1 tbsp garlic powder.
- Pour sauce over your sauteed chicken pieces and toss to coat. Bake uncovered at 325˚F for 1 hour, turning the chicken twice while baking to coat with sauce.
- Again make another mix of the sauce. Stir together the sauce ingredients: 1/2 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1/2 tbsp garlic powder.
- Finally toss this into a large wok or frying pan. Then wait till you see some bubbles indicating it's hot. Then toss the already coated chicken into the frying sauce. Ley it drench and keep sautéing and mixing until sauce is fully over every piece of chicken. Then serve nice and hot. Garnish with sesame seed and cur scallion
So that’s going to wrap this up with this special food sweet & sour chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
