Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and tart pot roast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet and Tart Pot Roast is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet and Tart Pot Roast is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Tart Pot Roast:
  1. Make ready 4 lb pot roast
  2. Make ready 1 salt and pepper
  3. Prepare 2 tbsp canola or vegetable oil
  4. Make ready 1 medium onion
  5. Prepare 2/3 cup cider vinegar
  6. Prepare 2/3 cup apple sauce
  7. Get 1/2 cup light brown sugar, packed
  8. Prepare 1/4 tsp ground allspice
  9. Get 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Get 1 tsp Pickapeppa Sauce
  11. Take 3/4 lb small new potatoes
  12. Take 1/2 lb baby carrots
Instructions to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

So that is going to wrap this up for this exceptional food sweet and tart pot roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!