Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and tart pot roast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Tart Pot Roast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet and Tart Pot Roast is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Tart Pot Roast:
  1. Get 4 lb pot roast
  2. Take 1 salt and pepper
  3. Get 2 tbsp canola or vegetable oil
  4. Prepare 1 medium onion
  5. Get 2/3 cup cider vinegar
  6. Take 2/3 cup apple sauce
  7. Prepare 1/2 cup light brown sugar, packed
  8. Make ready 1/4 tsp ground allspice
  9. Take 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Prepare 1 tsp Pickapeppa Sauce
  11. Prepare 3/4 lb small new potatoes
  12. Make ready 1/2 lb baby carrots
Instructions to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

So that’s going to wrap this up for this special food sweet and tart pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!