Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet coconut dumplings. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Coconut Dumplings is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet Coconut Dumplings is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Coconut Dumplings:
- Get 1 cup Glutinous Rice Flour
- Take 1/2 cup Rice Flour
- Get 2 tablespoon Caster Sugar
- Take 1 pinch Salt
- Get 3/4 cup Warm Water *approximately
- Take Desiccated Coconut for coating
- Take <Filling Suggestions>
- Make ready ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste)
- Make ready Firm Custard
- Take My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes
- Get Sweetened Crunchy Peanut Butter
Steps to make Sweet Coconut Dumplings:
- Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle.
- Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this.
- Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
- Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes.
- Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut.
- Repeat with remaining dumplings. Serve warm.
So that’s going to wrap it up for this special food sweet coconut dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
