Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato & fish tagine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet potato & fish tagine is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sweet potato & fish tagine is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sweet potato & fish tagine using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato & fish tagine:
- Get 2 sides of fresh Sea Bass
- Get 1 big handful of cooked King Prawns
- Get 4 medium sweet potatoes
- Make ready 5 dried pitted dates
- Get 1 large red onion, chopped
- Make ready 2 tsp freshly grated ginger
- Make ready 3 cloves garlic, chopped
- Take 2 tbsp tomato puree or paste
- Prepare 1.5 sp ground cumin
- Get 1 tsp ground coriander
- Make ready 1 tsp ground cinnamon
- Make ready 350 ml chicken stock
- Prepare 1 sprig fresh chopped coriander
Steps to make Sweet potato & fish tagine:
- Rub oil into your tagine and put it in the oven on a medium heat (200ºC)
- Cut the Sea Bass into big chunks and brown it in a large pan, then set this aside
- Turn the pan down and soften the onion, frying it for 4 minutes
- Add the ginger, garlic, tomato puree, ground cumin, coriander and cinnamon, mix and cook for 2 mins
- Put the sauce into the tagine along with the dates, the fish and the prawns, cover and cook for 20 mins
- Serve and garnish with a sprinkling of fresh coriander
So that is going to wrap it up with this exceptional food sweet potato & fish tagine recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
