Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato brötchen (bread rolls). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Brötchen (Bread Rolls) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet Potato Brötchen (Bread Rolls) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato brötchen (bread rolls) using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Brötchen (Bread Rolls):
- Take 450 g sweet potatoes
- Make ready 15 g butter or olive oil
- Get 10 g salt
- Take 140 g rye flour
- Prepare 210 g bread flour or all-purpose flour
- Make ready 3 g (3/4 tsp) dry yeast or 10 g fresh yeast
- Prepare 100-130 ml water (add a little at a time)
- Take 35 g sesame seeds (optional)
Instructions to make Sweet Potato Brötchen (Bread Rolls):
- Peel and cut sweet potatoes into chunks. Steam for about 10-15 minutes until soft and mashable.
- In a large bowl, add the steamed sweet potates, butter/oil and salt. Mash well with a fork.
- Add the rye flour, bread flour and yeast to the bowl. Pour over about 100 ml water and mix with your hands. If it's still a little dry and crumbly, add more water until the dough is moist.
- Squeeze and knead the dough together with your hands until it's not longer floury. Remove to a floured working surface.
- Knead the dough until smooth, about 10-15 minutes. It will be a little 'grainier' and tough than regular bread dough because of the sweet potatoes.
- If using sesame seeds, put them into a large bowl and then add the kneaded dough to the bowl. Knead the dough in the bowl until the sesame seeds are worked in.
- Place dough in a medium bowl and cover with plastic wrap. Place in refrigerator and let slowly rise for 9 hours.
- After 9 hours the dough will be about doubled! Dived into 8 equal pieces.
- Form each piece into a round bread roll by folding over the edges to the center and pressing the folds to seal. The other side should be nice and round & smooth.
- Dust each roll with rye flour. I put some rye flour in a small bowl and then roll the rolls around in it.
- Arrange the dusted rolls on a baking sheet and lightly cover with a tea towel. Let rise for 45 minutes to 1 hour. Meanwhile preheat the oven to 230°C/450°F (if possible, prepare to bake with steam too)
- Right before putting in the oven, make a cut across the center of each roll. Put in the oven, and bake 230°C/450°F with steam for 10 minutes. Then release the steam, lower temperature to 200°C/400°F and bake for another 10 minutes [Total baking time = 20 minutes]
- Remove from oven and let cool on a rack. Enjoy!
So that is going to wrap it up for this exceptional food sweet potato brötchen (bread rolls) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
