Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato chickpeas curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato Chickpeas Curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet Potato Chickpeas Curry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Get 3 tablespoons cooking oil
- Take 1 onion, chopped
- Make ready 2 cloves garlic, minced
- Take 2 teaspoons minced fresh ginger root
- Make ready 1 can chickpeas, drained
- Prepare 10 baby tomatoes
- Make ready 1 can coconut milk
- Make ready 1 big sweet potato (cubed)
- Take 1 tbsp garam masala
- Prepare 1 tbsp ground cumin
- Prepare 1 tbsp turmeric powder
- Take 1/2 tsp salt
- Prepare 1/4 tsp red chile flakes
- Get 1 cup baby spinach
Steps to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
So that’s going to wrap it up for this special food sweet potato chickpeas curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
