Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet potato curry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet potato curry is something that I have loved my whole life.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. It's for surely gotta be sweet potato curry, for surely for sure.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato curry:
- Prepare 1 can full fat coconut milk
- Get 2 medium sweet potato
- Prepare 3 cloves black garlic, minced
- Get 1/4 red chilli finely sliced
- Get 1 tablespoon ginger peeled and minced
- Make ready 3 tablespoons red Thai paste
- Get 1 can chickpeas drained and rinsed
- Take 1 can aduki beans drained and rinsed
- Take 1 can black eyed beans drained and rinsed
- Prepare 1 tablespoon garam masala
- Prepare 1 cup Bouillon vegetable stock
- Make ready 1/4 teaspoon freshly ground pepper
- Get 2 tablespoons lemon juice
- Take 1 bag baby spinach
- Get Half an onion
- Get Cup broccoli florets
- Get Fresh rosemary to top
- Prepare Fresh parsley to top
- Take 2 tbsp Chopped tomatos
- Take 1/4 teaspoon freshly ground pepper
- Make ready 1/4 teaspoon pink himilayan sea- salt
- Get Brown basmati rice (to serve-optional)
This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. I love the balance of sweet and spicy in this dish. Sweet potatoes bring the sweet and savory flavors. Sweet potato and chickpea curry from the oh she glows cookbook.
Instructions to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This vegan sweet potato curry recipe is loaded with good stuff including red lentils, chickpeas, oodles of sweet potatoes, and a vibrant blend of spices. This vegan curry is easily made in the slow cooker.
So that’s going to wrap it up with this special food sweet potato curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
