Sweet potato gratin!
Sweet potato gratin!

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato gratin!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet potato gratin! is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet potato gratin! is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato gratin! using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato gratin!:
  1. Take 4 sweet potatoes
  2. Take 2 cups milk (not sure if exact amount, just don't put too much)
  3. Take 1/4 cup cream
  4. Make ready 1/2 clove garlic, minced
  5. Prepare 3/4 teaspoon nutmeg
  6. Take 1/4 heaped teaspoon paprika
  7. Prepare 1/2 teaspoon sabji masala - (I use MDH brand from indian store)
  8. Prepare Approximately, 1/2 cup cheddar cheese
  9. Prepare to taste salt/pepper
Instructions to make Sweet potato gratin!:
  1. Wash and thinly slice potatoes using a round potato slicer of some sort. Drain moisture from potatoes using paper towels.
  2. Mix the milk, cream, spices, garlic, salt and pepper together in a bowl.
  3. In an oven safe dish, spread out some potatoes and then pour in some of the milk mixture. Repeat this until both are finished.
  4. Cook the gratin in the oven at 180C for 1 hour or until cooked.
  5. Put the cheese on top 10 minutes before the gratin has finished cooking.

So that is going to wrap this up with this exceptional food sweet potato gratin! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!