Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweets are best treat in all occasions. This recipe made with Sweet-potato & Jaggery.!! Sweet Potato Halwa is one of the tastiest halwas you will ever get.
Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
- Prepare ingredients :
- Get 500 Gm boiled, peeled and mashed sweet potatoes
- Prepare a few saffron (kesar)
- Get 1 cup warm milk
- Make ready 4 tsp ghee
- Make ready 2 tbsp milk powder
- Make ready 100 gm sugar
- Make ready 1/4 tsp cardamom (elaichi powder)
- Take 2 tbsp chopped mixed nuts
This halwa can be had during fasting, festive occasion or anytime when you want to have something sweet and yet healthy. Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki. Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any occasion.
Instructions to make Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
- Method - Combine the saffron and warm milk in a small bowl, mix well and keep aside.
- Heat the ghee in a deep non-stick pan, add the sweet potatoes and sauté on a medium flame for 2 to 3 minutes.
- Add the milk, sugar and cardamom powder and mix well.
- Cook on a slow flam for 2 to 3 minutes or till the mixture has little liquid remaining and not completely dry, while stirring continuously.
- Switch off the flam, add the saffron-milk mixture and mixed nuts and mix well and serve to ready sweet potatoes halwa.
- By Dhaneshwari Kiran Joshi.
It is an all-time favorite traditional Indian sweet that is an ideal accompaniment for any. Add milk and cook stirring continuously until it becomes thick. Sweet Potatoes is a must-have root vegetable in my kitchen. From adding it to curries and dal to I loved that mom used the Instant Pot to make the halwa instead of her traditional stove top recipe. Sweet Potato Halwa - A delicately flavored, lightly sweetened dish with melt-in-mouth textures and.
So that is going to wrap it up for this special food sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
