Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato hummus bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet potatoes are interchangeable with butternut squash in this hummus-inspired recipe. If you are short on time, you could even use canned pumpkin purée. Place the roasted cauliflower, lentils, and spinach in a large bowl and toss to combine.
Sweet potato hummus bowl is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet potato hummus bowl is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato hummus bowl using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato hummus bowl:
- Prepare Hummus
- Take 1 orange sweet potato
- Make ready As needed olive oil
- Get 1 can chickpeas in brine
- Prepare 30 ml olive oil
- Make ready 15 ml lemon juice
- Take To taste salt
- Take To taste pepper
- Get Toppings
- Make ready 200 g cucumber
- Get 120 g cherry tomatoes
- Get Handful baby spinach
- Take 60 g pickled beetroot cubes
- Get To taste salt
- Get To taste pepper
This deliciously satisfying bowl bridges the gap between wholesome and comforting. You'll make a simple homemade hummus, which acts as your creamy base. You'll then top it with succulent, smoky spiced chicken and serve with oven-baked sweet potato wedges. Scoop out the flesh of the sweet potatoes and add to the bowl of a food processor.
Steps to make Sweet potato hummus bowl:
- Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool
- In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper
- Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper
Add the olive oil, tahini, garlic, lemon zest and lemon juice. After cooled, scoop the sweet potato hummus. These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour. The humble spud has proved to be the most versatile ingredient in our kitchen, and this recipe is no exception. Salt and freshly ground black pepper, to taste.
So that’s going to wrap it up for this exceptional food sweet potato hummus bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
