Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato veggie burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ditch the pre-made, frozen veggie burgers in favor of these smoky, spicy homemade ones — you won't regret it. Place the cannellini beans into a bowl and mash them with a fork or potato masher until almost completely smooth. Peel and grate the sweet potato on the large holes of a box grater.
Sweet potato veggie burgers is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet potato veggie burgers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato veggie burgers using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato veggie burgers:
- Get 2 sweet potatoes
- Get 80 g rice
- Make ready 1 tbsp frozen peas
- Make ready 1 egg
- Get 1/2 tsp cumin
- Prepare 1/2 tsp tumeric
- Get 1/2 tsp ground coriander
- Take 1/2 tsp paprika
- Get 1/2 tsp ginger puree
- Take 1/4 tsp cayenne pepper
- Take Salt and pepper to season
- Take 1 tbsp oil
Sometimes I'll get serious burger cravings where I have to have a Besides chatting about burgers, I also want to chat about sweet potatoes. I used to despise them and now I can't get enough! Sweet potato veggie burgers made with roasted sweet potato, cooked brown rice, and oat flour - a simple recipe, perfect for whipping up any night of the week. Veggie burger preparation is a fine art as far as I'm concerned.
Instructions to make Sweet potato veggie burgers:
- Cook rice and sweet potato in a pan until very tender. Rice will be slightly overcooked and sticky. Stir in frozen peas.
- Add spices, salt, pepper and ginger and egg. Mix to combine.
- Add oil to a pan. Form a small ball in your hands. Pop into pan and flatten. Allow to cook for 5 minutes or each side or until golden and holding its shape. Cook on a low heat.
- Flip over gently and cook the other side.
- Serve warm. Enjoy.
Getting a patty that is satisfying, nutritious, and holds together can be a bit of. You totally need these sweet potato chickpea burgers! Aside from being healthy, vegan, and gluten-free, these tasty freezer-friendly veggie burgers are just plain delicious! I've always loved burgers and I don't know why I haven't shared more burger recipes on the blog. Take a loot at our veggie burgers and our veggie patties.
So that is going to wrap it up with this special food sweet potato veggie burgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
