Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot
Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tender beer "drunk" roast with carrots and potatos - crock pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tender beer "drunk" roast with carrots and potatos - crock pot using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:
  1. Prepare Cream of Mushroom
  2. Get Cream of Onion
  3. Take Cream of Celery
  4. Prepare 4 lb Beef Roast
  5. Prepare Beer
  6. Make ready Baby Carrots (1 lb)
  7. Get Red Potatoes
  8. Take Tony Chachere's Creole Seasoning
Steps to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:
  1. Dump Cream of Onion & Cream of Celery into the crock pot.
  2. Add Roast on top of the two cream soups.
  3. Poor the half of beer over the roast and feel free to drink the other half ;)
  4. Season with Tony's (The amount is completely up to you, I never measure the amount I put in and I've been making this for years)
  5. Dump Cream of Mushroom over the Roast
  6. Add Carrots and cook on low for 4 hours.
  7. In the mean time cut up the potatoes into fourths. You may skin if you wish, but I always leave the skins on.
  8. After the Roast and Carrots has cooked for 4 hours, add the potatoes and continue to cook on low for an additional 10 hours
  9. Note I usually let the Roast cook over night in the crock pot. As long as it cooks a minimum of 14 hours in the crock pot you're good to go! However, the longer it cooks, the more tender and juicy it becomes!
  10. Enjoy!

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