Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teriyaki pork roast done on rotisserie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Teriyaki Pork Roast Done On Rotisserie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Teriyaki Pork Roast Done On Rotisserie is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook teriyaki pork roast done on rotisserie using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Pork Roast Done On Rotisserie:
- Make ready roast
- Prepare 1 pork roast, I had a 2 pound roast
- Get 1 cup teriyaki sauce
- Prepare 2 tbsp honey
- Get 2 tbsp soy sauce
- Take 1 large chunk of fresh ginger, 1" in size
- Make ready 2 crushed garlic cloves
- Make ready 2 tsp rice wine vinegar
- Prepare 1 tsp sesame oil
Instructions to make Teriyaki Pork Roast Done On Rotisserie:
- In a large zip lock bag add all ingredients including roast.
- Marinate for a minimum of four hours. Eight hours is ideal.
- Place roast onto rotisserie bar and set oven temperature to 325°F fahrenheit. Roast for twenty minutes per pound.
- Remove from oven and rest meat for 10 minutes before carving.
- Reserve marinade to make a gravy.
- To make a gravy, remove the chunk of ginger and garlic cloves. Add 1 1/2 cups of vegetable broth to marinade. Heat over medium heat.
- Take out 1/4 cup of liquid. Mix in two tablespoons of corn starch. Return this mixture back to marinade and cook until thickened.
- Recipe by taylor68too.
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