Tex's Steak & Potatoes πŸ‚πŸ²
Tex's Steak & Potatoes πŸ‚πŸ²

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tex's steak & potatoes πŸ‚πŸ². It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tex's Steak & Potatoes πŸ‚πŸ² is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tex's Steak & Potatoes πŸ‚πŸ² is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tex's steak & potatoes πŸ‚πŸ² using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Steak & Potatoes πŸ‚πŸ²:
  1. Make ready 250-340 grams (9-12 ounces) nicely marbled Ribeye steak
  2. Prepare 15-20 baby potatoes or 1 tin of new potatoes or Jersey Royals
  3. Get 1 portion mixed crispy salad with Ranch dressing
  4. Take 6-8 cherry or baby tomatoes
  5. Make ready 2-3 tablespoons groundnut, vegetable, or rapeseed oil
  6. Take to taste extra sea salt and ground black pepper to season
  7. Take πŸ”½potato pasteπŸ”½
  8. Get as needed olive oil
  9. Take 1 teaspoon black pepper
  10. Prepare 1/2 teaspoon onion powder
  11. Make ready 1/2 teaspoon garlic granules
  12. Prepare 1/8 teaspoon sea salt
Steps to make Tex's Steak & Potatoes πŸ‚πŸ²:
  1. Heat the oven to gas mark 6, 205Β°C (400Β°F) if using fresh potatoes instead of tinned, peel, and put them in a pan of cold salted water, bring to the boil then blanche for 2-3 minutes
  2. Mix the onion powder & garlic granules, salt, and black pepper, with a little olive oil until you have a grainy paste. Coat the spuds with the paste. Put on a baking tray tray and put in the oven for approximately 45 minutes until crisp and golden-brown.
  3. Prep the salad while the potatoes are cooking
  4. Dress and refrigerate…
  5. When the spuds have been cooking for 30 minutes, season the meat generously with salt and black pepper. Add the oil to a skillet on a high heat. For a medium rare steak on a piece of beef about an inch thick, wait till your skillet is smoking hot, and cook for about 3 minutes each side. Allow to rest on a warm plate for 2-3 minutes
  6. Finally serve with the dressed salad, plus onion rings, corn on the cob, green beans, peas, etc

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