The best Chili con carne 🌶
The best Chili con carne 🌶

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the best chili con carne 🌶. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The best Chili con carne 🌶 is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. The best Chili con carne 🌶 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have the best chili con carne 🌶 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The best Chili con carne 🌶:
  1. Get 400 g beef
  2. Prepare 1 chili
  3. Take 2 onions
  4. Get 80 g tomato paste
  5. Get 400 g canned tomatoes
  6. Take 300 g canned corn
  7. Take 500 g kidney beans
  8. Take Vegetable oil for frying
  9. Take Salt, sugar and pepper on taste
  10. Take Sour cream for serving
  11. Take Rice for serving
Instructions to make The best Chili con carne 🌶:
  1. Finely dice onion and chili.
  2. Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes.
  3. Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper
  4. Add canned tomatoes, corn and kidney beans. Stir well to combine.
  5. Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!

So that is going to wrap it up with this special food the best chili con carne 🌶 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!