The best Chili con carne 🌶
The best Chili con carne 🌶

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, the best chili con carne 🌶. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The best Chili con carne 🌶 is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. The best Chili con carne 🌶 is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook the best chili con carne 🌶 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The best Chili con carne 🌶:
  1. Take 400 g beef
  2. Make ready 1 chili
  3. Take 2 onions
  4. Prepare 80 g tomato paste
  5. Prepare 400 g canned tomatoes
  6. Prepare 300 g canned corn
  7. Get 500 g kidney beans
  8. Prepare Vegetable oil for frying
  9. Get Salt, sugar and pepper on taste
  10. Get Sour cream for serving
  11. Make ready Rice for serving
Instructions to make The best Chili con carne 🌶:
  1. Finely dice onion and chili.
  2. Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes.
  3. Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper
  4. Add canned tomatoes, corn and kidney beans. Stir well to combine.
  5. Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!

So that is going to wrap it up for this exceptional food the best chili con carne 🌶 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!