Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the ultimate chilli con carne. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Ultimate Chilli Con Carne is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. The Ultimate Chilli Con Carne is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have the ultimate chilli con carne using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Ultimate Chilli Con Carne:
- Take 1 kg Beef Mince
- Take 1 Large Onion (Diced)
- Take 1 Red Bell Pepper (Diced)
- Take 1 Butch T Scorpion Chilli (Diced)
- Get Pickled Jalapeño Chillies
- Prepare 2 Garlic Cloves (Finely Grated)
- Get 1 (400 ml) Tin of Black Beans
- Get 1 (700 ml) Jar of Pasata
- Take 1 Tsp Salt
- Prepare 1 Tsp Black Peppecorns
- Take 1 Tsp Cumin
- Make ready 1 Tsp Coriander Seeds
- Prepare 1 Tsp Paprika
- Prepare 1 Tsp Oregano
- Make ready 3 Cups White Rice (Cooked)
- Take 6 Tbsp Sour Cream
- Make ready 5 Cups Guacamole
Instructions to make The Ultimate Chilli Con Carne:
- Cook mince, garlic & onions together until mince is brown & onions sautéed.
- Add red pepper & chilli & cook for a few minutes until softened.
- Add black beans & cook for 4 minutes until warmed through.
- Blend all spices in a spice grinder, add to meat & cook in for 1 minute.
- Add pasata & simmer for 20 minutes.
- Serve on a bed of rice, add a layer of cheese, then a layer of guacamole, a generous dollop of sour cream & some pickled Jalapeños.
So that’s going to wrap it up for this special food the ultimate chilli con carne recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!