Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the ultimate classic carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Ultimate Classic Carrot Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. The Ultimate Classic Carrot Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have the ultimate classic carrot cake using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make The Ultimate Classic Carrot Cake:
- Make ready 3 cups all-purpose flour
- Prepare 2 cups sugar
- Prepare 2 teaspoons ground cinnamon
- Prepare 2 teaspoons baking powder
- Take 1 teaspoon baking soda
- Prepare 4 large eggs
- Get 1 1/4 cups vegetable oil (or canola oil, grapeseed oil, etc.)
- Take 3/4 cups unsweetened, chunky applesauce
- Get 1 teaspoon vanilla extract
- Get 2 cups carrots, shredded (about 5 small carrots)
- Make ready 1 (15 ounces) can pineapple, drained and chopped
- Take 1 cup walnuts, chopped
Steps to make The Ultimate Classic Carrot Cake:
- Preheat oven to 350 degrees, and grease three 8-inch round cake pans with nonstick spray.
- In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt.
- In a small bowl, whisk together eggs, oil, applesauce and vanilla.
- Stir egg mixture into flour mixture until just combined. Fold in carrots, pineapple and walnuts.
- Evenly divide batter between prepared cake pans and bake in oven for about 45 minutes until a tester inserted into the center of the cake comes out clean. Set aside to cool.
- When the cakes feel cool to the touch, place the butter and cream cheese in a stand mixer fitted with the paddle attachment and beat on medium-low speed until smooth and creamy, about 3 minutes.
- With the mixer running on low, gradually add in powdered sugar. Beat on medium until light and fluffy, scraping down the bowl as necessary.
- Remove the cooled cakes from their tins and place one of the layers, flat side down, on a flat plate or cake stand.
- Spread with 3/4 cup frosting. Top with another cake layer. Spread with 3/4 cup frosting. Top with final layer.
- Using icing spatula, spread remaining frosting over the top and sides of the cake, making decorative swirls in the frosting if desired.
- Press chopped walnuts along the bottom edge of the sides.
- Cake can be stored, covered in fridge, for up to 3 days. Serve at room temperature.
So that’s going to wrap this up with this exceptional food the ultimate classic carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
