Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tinklee's apple pie moonshine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tinklee's Apple Pie Moonshine is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tinklee's Apple Pie Moonshine is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tinklee's apple pie moonshine using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tinklee's Apple Pie Moonshine:
- Get 1/2 gallon pasteurized apple juice
- Prepare 1/2 gallon apple cider
- Make ready 1 1/2 cup granulated sugar
- Make ready 1/2 cup dark brown sugar
- Prepare 4 stick cinnamon
- Make ready 1 can sliced apples (in fruit juice)
- Prepare 2 cup 190proof everclear/puregrain/ or moonshine
- Get 1/4 cup fireball
Steps to make Tinklee's Apple Pie Moonshine:
- add apple juice, cider, sugars and cinnamon sticks to a good stock pan; and bring to a boil, keeping it covered, let simmer for 30mins
- take off heat, leaving cover on, and let cool down(do this on its own speeding up the process can break it down), should take 4-6hrs
- stir in your 190proof (everclear) and fireball
- put 1 apple slice in each jar (I use pint size), then strain through a cheesecloth or coffee filter and fill the jars and seal with lid
- I use pint size jars, this is best after it has aged for a couple months, so by making it in pints some do age pretty good, they are great easy for sipping lets the rest sit and keep aging, and their the prefect size for gifts also this way! enjoy
- posted 5/20/13
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