Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, toasted reuben. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Toasted Reuben is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Toasted Reuben is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook toasted reuben using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Reuben:
- Take 8 thin slices deli corned beef
- Get 2 slice swiss cheese
- Prepare 2 slice marble rye bread
- Get 2 tbsp 1000 island dressing
- Prepare 1 tbsp dijon mustard
- Get 1/2 cup sauerkraut
- Prepare 1/2 cup chicken or veggie stock
Steps to make Toasted Reuben:
- Heat stock in small saucepan. Add sauerkraut. Reduce until liquid is evaporated.
- Finish on panini press or 400° oven for approximately 4 minutes or until bread is crispy and cheese is melted.
- Variations; Turkey, avocado, bacon, gruyere, fresh corned beef, different mustards
So that’s going to wrap it up with this exceptional food toasted reuben recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
