Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, traditional apple pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional Apple Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Traditional Apple Pie is something that I have loved my entire life. They are fine and they look wonderful.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Trim it even with the edges of the pie plate.
To get started with this particular recipe, we must prepare a few components. You can have traditional apple pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional Apple Pie:
- Make ready crust
- Prepare 2 cup all-purpose flour
- Take 1/2 tsp salt
- Make ready 1/2 cup vegetable shortening
- Make ready 1/2 cup unsalted butter
- Prepare 1 large egg
- Take 3 tbsp cold water
- Take 4 tbsp sugar
- Get Filling
- Take 5 apples of your choice
- Make ready 3/4 cup brown sugar
- Prepare 2 tbsp all-purpose flour
- Take 1 tbsp ground cinnamon
- Take 2 tbsp unsalted butter
This is a recipe for a proper British Apple Pie! Check out these classic apple pie recipes and enjoy the flavors of fall. Here's how to make the From classic, traditional recipes to more newfangled options (apple pie taquitos or gingerbread apple pie. A British apple pie is the classic dessert or tea time treat.
Instructions to make Traditional Apple Pie:
- Preheat the oven at 180C
- Combine the ingredients for the crust in a food processor or manually, as quickly as possible to prevent it from getting warm. It should have a sand-like consistency. Work the dough into two balls. Slightly flat each ball, wrap them with plastic and refrigerate at least for half an hour.
- Peal and core the apples. Cut them into cubes and mix them with the sugar, flour and cinnamon.
- Once the dough is cold enough, work the discs into two 20cm circles using a little flour to preventing them from sticking.
- Cover the pie plate with one circle. Put the apple mixture in the pie shell. Distribute the butter in the mixture so wheb it bakes, it creates a sauce. Cover all with the othe circle and pinch the sides to seal everything. Trim any excess dough and cut slits in the too of the crust to let the steam escape.
- Finally brush the top with egg wash and sprinkle some sugar. Bake for 30 min and let it cool.
The pie is the stalwart of baking and This one is a traditional British, and also Irish, one. Cinnamon is an optional, and not a traditional, flavor. Learn how to make apple pie with our favorite homemade apple pie recipes. Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
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