Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, triple apple pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Triple Apple Pie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Triple Apple Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook triple apple pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Triple Apple Pie:
- Get 1 large bag Apple Purée (1 kilo?)
- Take 2 Red Apples
- Make ready 2 Green Apples
- Make ready 500 grams Puff Pastry
- Get 2 eggs
- Make ready Butter to grease tins with
- Get Flour for rolling out!
- Get This made 2 large and 2 small pies
Steps to make Triple Apple Pie:
- Flour a large board, then roll out pastry very thin. Grease tins with the butter. Cut pastry to fit and trim edges.
- Whisk the 2 eggs in a cup with a fork, and brush over the pastry
- Tip Apple Purée into the tins to about 3/4 deep. Wash, core then slice the apples thinly and arrange on top
- Brush more whisked egg over the top of the slices of Apple. Bake in medium hot over for about 20 minutes until the pastry is golden brown.
- Can be eaten hot or cold, with custard, or cream, or on its own! Enjoy! Please share a photo if you try this!
So that’s going to wrap this up with this exceptional food triple apple pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
